Chocolate Vegan Macaroons

2 cups unsweetened shredded coconut
1 cup of soymilk
1 teaspoon of vegetable oil
2 tablespoons agave, honey or maple
2 tablespoons flour
2 tablespoons cocoa powder
1 teaspoon vanilla
1/4 teaspoon salt
1 Pkg stevia

Preheat oven to 350 degrees. Boil soymilk on medium high and add "sweetener" of choice and salt. Whisk in flour. Boil for about 2 minutes and lower the temperature to medium low and cook until it is slightly thinner than pudding. (about 5 minutes or so) Add the cocoa powder and vanilla as soon as it's done boiling. Mix the coconut, stevia, and thickened soymilk mixture and drop rounded teaspoons onto a cookie sheet. Bake for about 16 mins or until golden.