Chana Masala

Ingredients
1 can garbanzo beans
1 big onion very finely chopped or processed in a food processor/grinder
1 inch piece of ginger grated
1 clove garlic
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
1/2 teaspoon garam masala
1 tablespoon lemon juice
2 tablespoon oil
salt to taste

Directions:
Heat oil in a frying pan. Add chopped onions and fry until golden brown. Add all the spices, crushed garlic and grated ginger to it.
Fry for about two-three minutes. Add garbanzo beans, salt and lemon juice. Add about 1/2 cup of water and cook on low heat for about 15 minutes. This will give some time for garbanzo beans to absorb all the spices.